This style of food is different from modern Chinatown Chinese food in Japan which is considered "authentic Chinese food", e. Yokohama Chinatown. The Shippoku style of cooking displays heavy influence from Chinese cuisine. Japanese cooking style have been added, such as in the case of miso -ramen. As meat other than fish was not common in Japanese cooking until recently, many meat dishes, particularly pork dishes, are of Chinese origin or influence. Though formerly Chinese cuisine would have been primarily available in Chinatowns such as those in port cities of Kobe , Nagasaki , or Yokohama , and a number of the dishes are considered meibutsu regional specialties of these cities, Japanese-style Chinese cuisine is now commonly available all over Japan.
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Japanese Chinese cuisine
Chinese & Japanese Cuisine | Co+op, welcome to the table
On the surface, Chinese and Japanese food may seem hard to distinguish. The two cuisines are rice based, and both use soy sauce and tofu. Of course, these are two proud and unique culinary traditions, with long-standing regional specialties and styles. China and Japan are two of the oldest cultures, with thousands of years of culinary development—which means their recipes are time-tested. China and Japan are the places that brought us tea, soy sauce, the wok, rice wine, the soybean and tofu, and a deep appreciation for very fresh ingredients. While it's true that China and Japan share some ingredients, some methods and some ideas about food like using an abundance of fresh ingredients , their cuisines are distinctly different. Japanese cuisine is influenced by its coastlines, and uses seafood for many of its dishes.
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Japanese street fashion
Japanese street fashion refers to a number of styles of contemporary modern clothing in Japan. Created from a mix of both local and foreign fashion brands, Japanese street fashions tend to have their own distinctive style, with some considered to be extreme and avant-garde , with similarities to the haute couture styles seen on European catwalks. Though extremely popular in the s and early s, many trends experienced a downturn in popularity in the later s and onwards; the rise and fall of many of these trends had been chronicled by Shoichi Aoki since in the fashion magazine Fruits , which was a notable magazine for the promotion of street fashion in Japan. In , Japanese hip-hop , which had long been present among underground Tokyo's club scene, influenced the mainstream fashion industry. Though the styles have changed over the years, street fashion is still prominent in Tokyo today.
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