Deep frying chicken strips batter recipe

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This batter-fried chicken calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. Simple as can be. This is the real deal. Includes secrets for that crunchy crust.
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Fried Chicken Tenders

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Triple Dipped Fried Chicken Recipe | Allrecipes

These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl. One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
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Batter-Fried Chicken

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years. In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. You may need to thin with additional beer if the batter is too thick. Heat the oil in a deep-fryer to degrees F degrees C.
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By: Author Rachel Ballard. No—frying takes practice. Lots of it.
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