This THREE ingredient fennel salad is bright in flavor, delicious, crunchy, and perfect served alongside grilled meat and fish, braised dishes and even pasta. Just 10 minutes is all it takes to throw this together—but you can also prep it ahead of time and pull it out whenever you need it. But the thing about fennel is that it does best when served simply. Fennel's flavor and texture speak for itself.
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Shaved Fennel Salad with Croutons and Walnuts
Shaved Fennel Salad | The Modern Proper
This is an antidote to every side salad that ever was. It has acidity and zing—lemon juice, the zest, vinegar, mint, and red pepper flakes—just in case you were worried about palate fatigue. Place bread on one side of a rimmed baking sheet and walnuts on the other side they cook at different rates. Drizzle bread with 3 Tbsp. Toss, squeezing bread with your hands to help it absorb as much oil as possible, until evenly coated. Bake until walnuts are golden brown and croutons are deeply browned and very crisp, 8—10 minutes for walnuts, 12—15 minutes for croutons. Let cool, then coarsely chop walnuts.
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Easy Fennel Salad
This is an antidote to every side salad that ever was. Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch. It's got a lean dressing and nuggets of deeply toasted croutons, meaty walnuts, and shards of Parmesan. It has acidity and zing—lemon juice, the zest, vinegar, mint, and red pepper flakes—just in case you were worried about palate fatigue. This is what salad looks like in
When I announced I was making a fennel Parmesan salad, my father remarked something to the effect, "That sounds like something for 'ladies who lunch'. It may seem like an odd idea to put Parmesan alongside fennel, but it's actually quite good. The cheese perfectly complements the slight licorice hint of the fennel. Thyme and parsley provide the accents along with a simple olive oil and lemon dressing. In a medium bowl add shaved fennel, olive oil, lemon juice, thyme leaves, parsley, and Parmesan cheese.